We are constantly changing menu with small sharing plates, perfect for the whole table to enjoy.

Snacks
• House-marinated olives 39,–
• Sourdough bread from DavidBreadHead 39 ,-
• Truffle chips, Parma & aioli 49 ,-
Mixed nuts 35 ,–
Comté cheese, house pickled greens 59,-

Small Plates
• Whipped feta creme, sugar snap peas, chimicurri & hazelnuts 85 ,-
• Fresh salat with sesame oil, figs, mozzarella & Vesterhavs cheese 69 ,-
• Bean salad with herbs, cucumber & burrata 85 ,-
• Beef carpaccio, truffle mayo pomegranate, radish 99 ,-
• Cod ceviche, paprika, orange, sun-dries tomatoes 99,-


We recommend one of each if you are a table sharing / 2-4 persons